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Foods and Nutrition I

Foods and Nutrition I – Course Summary

Margo Fulford-Teacher

 

This course focuses on the nutritional needs of the individual.  Emphasis is placed on the relationship of diet to health, kitchen, meal management and food preparation skills.  Skills in science and mathematics are reinforced in this course.

 

  • You will need a:  3-ring binder, notebook paper, pencils and pens.  You will need to bring your notebook to class everyday.
  • I expect you to be prepared everyday.  If you are absent from school, you will have up to 5 days (from your absence) to turn in your make-up work. Make-up tests will be given before or after school….not during class time.  You are responsible for all make-up work.
  • I follow the school policy on cell phones and dress codes. 
  • Students will be graded on assignments, class participation, labs, and tests.
  • The following in my grading scale:
    • 50 % - daily work, group work, homework and class participation
    • 25 %- tests
    • 20 %- labs
    • 5 % -quizzes

This adds up to 100%.